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Behind the scenes

A lot of the time, well-meaning, ethical, open-minded foodies just don't know what to cook, or their partners/families have culturally-ingrained ideas that it's not a meal without meat. 

I won't be full. I'm not a rabbit.

Vegetarian food is boring.

Sound familiar???

This project is creating 52 veggie dinners that are full of flavour, colour, texture & nutrients...

one a week for a year.

All recipes take around 1 hour and are accompanied with 'real' pictures from our cooking classes so you can see what your meals will actually look like, not compare yours with a curated picture of online perfection.

I hope you'll join us for a class soon, 

Chef Kelly x

WHAT OUR FOODIES SAY

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FIONA, LONDON

Kelly is a brilliant host who takes you on a journey through the science of food as you cook, without leaving anyone behind.

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CLARA, SPAIN

I've never had so many spices or any other 'strange' ingredients in my cupboard!!!

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MARY, IRELAND

I have learned lots of amazing facts about spices and Kelly has hugely made a difference to my experience of lock down!