A lot of the time, well-meaning, ethical, open-minded foodies just don't know what to cook, or their partners/families have culturally-ingrained ideas that it's not a meal without meat. 

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I won't be full. I'm not a rabbit.

Vegetarian food is boring.

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Sound familiar???

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This project is creating 52 veggie dinners that are full of flavour, colour, texture & nutrients...

one a week for a year.

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All recipes take around 1 hour and are accompanied with 'real' pictures from our cooking classes so you can see what your meals will actually look like, not compare yours with a curated picture of online perfection.

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I hope you'll join us for a class soon, 

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Chef Kelly x