Week 52 - Curried tofu and onion bhajis
Curried tofu with crispy baked onion bhajis and a fresh tomato raita.
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Chef Kelly
- Jun 9, 2021
- 4 min
Week 51 - Quiche with pommesanna potatoes & a Waldorf salad
A basic quiche recipe which you can make your own with cheeses and veggies of your choice. Served with pommesanna and Waldorf salad.
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Chef Kelly
- Jun 2, 2021
- 2 min
Week 50 - Baked halloumi and spiced wedges
Baked halloumi in a rich tomato and veg sauce with roast lemon croutons, served with crispy garlic-paprika wedges. Thanks to my mother...
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Chef Kelly
- May 26, 2021
- 3 min
Week 49 - calzones with a strawberry salad
Crisp folded pizza encasing cheesy heaven with a rich olive tapenade, served with a strawberry and pickled cucumber salad.
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Chef Kelly
- May 19, 2021
- 3 min
Week 48 - tofu and parmesan croquettes, homemade pesto and a charred peach salad
Crispy non-potato tofu and parmesan croquettes with homemade pesto and a grilled peach salad.
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Chef Kelly
- May 12, 2021
- 3 min
Week 47 - Rainbow bowl with halloumi fritters
Rainbow bowl with halloumi fritters, seed crackers & pea hummus.
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Chef Kelly
- May 5, 2021
- 2 min
Week 46 - harissa noodles with baked eggs
Baked eggs sit atop delicately-spiced harissa noodles with roasted peppers, served with a refreshing, juicy grape and feta salad.
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Chef Kelly
- Apr 28, 2021
- 3 min
Week 45 - Taco Tuesday
Tacos 3 ways: cauliflower & walnut mince, pulled jackfruit, oyster mushrooms & asparagus - along with Mexi rice.
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Chef Kelly
- Apr 21, 2021
- 3 min
Week 44 - asparagus & courgette tart with dauphinoise potatoes
No dolphins were hurt in the making of this dinner. Decadently creamy potatoes served with a crispy tart with roasted veg.
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Chef Kelly
- Apr 14, 2021
- 3 min
Week 43 - Ghanaian cassava peanut stew
A rich sauce of peanuts, scotch bonnet and tomatoes filled with chunky cassava/sweet potato, served with a fennel-tomato rice
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Chef Kelly
- Apr 7, 2021
- 3 min
Week 42 - orzo and sweet potato fritters
Oven-baked orzo with roasted tomatoes, goats cheese and hazelnuts served with a side of crispy sweet potato-kale fritters & a spiced yoghurt
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Chef Kelly
- Apr 5, 2021
- 3 min
Week 41 - Persian Kuku with sharing bread
A herby, Persian frittata with goji berries served with a sharing sesame seed bread and grilled halloumi.
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Chef Kelly
- Mar 24, 2021
- 2 min
Week 40 - nachos and corn on the cobs
A rich 3-bean chilli on a bed of cheesy tortillas with oven baked garlic corn on the cobs.
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Chef Kelly
- Mar 17, 2021
- 3 min
Week 39 - katsu curry, miso aubergine & crispy kale
Breaded sweet potato/butternut squash, with baby miso aubergines and a crispy salt-pepper kale side.
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Chef Kelly
- Mar 10, 2021
- 3 min
Week 38 - green lasagne + garlic focaccia bread
A 3-5 cheese lasagne with peas, spinach and edamame beans served with easy garlic focaccia pizza breads.
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Chef Kelly
- Mar 3, 2021
- 3 min
Week 37 - Bao buns with a side of silken tofu & pine nuts
Soft, fluffy steamed bao buns filled with sticky veg seasoned with Chinese 5 Spice, served with a side of silken tofu and pine nuts.
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Chef Kelly
- Feb 24, 2021
- 3 min
Week 36 - Pistachio & cardamon paneer korma, pea & potato samosas with a herby dip
A green curry spiced with cardamon, chillis and fresh coriander served with crispy, oven baked pea and potato samosas, plus a herby dip.
105 views0 comments
Chef Kelly
- Feb 17, 2021
- 3 min
Week 35 - Piri Piri cauliflower steaks with fondant potatoes
Thick roasted steaks with a tasty marinade and crunchy cheesy topping, served with gloriously rich fondant potatoes.
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Chef Kelly
- Feb 10, 2021
- 2 min
Week 34 - Leek, walnut and lentil gratin with a red salad
Leek, walnuts and green lentils with a crispy feta topping served with a vibrant tomato and pomegranate salad.
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Chef Kelly
- Feb 3, 2021
- 2 min
Week 33 - Jerk jackfruit, rice & peas, plantain and a mango salsa
Pulled jackfruit in a rich, tangy jerk sauce served with rice and peas alongside fried plantain and a mango salsa.
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Chef Kelly
- Jan 27, 2021
- 3 min
Week 32 - Pad Thai with steamed tofu & shiitake dumplings
Traditional-style vegetarian Pad Thai served with steamed tofu and shiitake dumplings.
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Chef Kelly
- Jan 20, 2021
- 2 min
Week 31 - Mushroom stroganoff
A creamy stroganoff made with several types of textured mushrooms, served with black rice and a green side dish.
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Chef Kelly
- Jan 13, 2021
- 2 min
Week 30 - Black bean burritos with coconut rice
A thick burrito sauce made with glossy black beans packed into a tortilla with coconut rice, fresh salsa and avocado slices.
188 views0 comments
Chef Kelly
- Dec 9, 2020
- 3 min
Week 29 - Vietnamese pho with summer rolls
A rich, aromatic, vegetarian broth with crisp veg and fresh herbs, served with bright, crunchy summer rolls.
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