Tue, 01 Dec

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Tue 1 Dec - Spanakopita pie with a Greek salad

Spinach and tangy feta encased in flaky pastry... what's not to love? Served with a traditional potato salad and Greek salad.

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Tue 1 Dec - Spanakopita pie with a Greek salad

Time & Location

01 Dec 2020, 18:00 – 19:30 GMT

Zoom

About the event

#vegetarian #Greekfood #feta #spanakopita

Spinach and tangy feta encased in flaky pastry... what's not to love? Served with a traditional potato salad and Greek salad.

Instructions: Buy your ingredients (below) and cook from the comfort of your own home (and kitchen!) by joining the tutorial via the Zoom platform.

Find out new cooking techniques, get tips and learn the reasons behind how to make vegetarian dishes taste amazing.

Please note: Zoom link & password will be emailed out to confirmed foodies on the day; 20 people max. per class.

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Basic ingredients (4 people)

250g filo pastry 

450g frozen spinach (you can use fresh but you'd need twice the amount)

Big bunch spring onions

1 red onion

1 celery stick

1 lemons

4 nice vine tomatoes

1/2 cucumber

750g of new/baby potatoes

300g feta cheese

Mayonnaise/creme fraiche

2tbsp mustard

1tbs honey

Handful capers

150g of nice olives (or kalamata olives)

Butter/olive oil for brushing sheets with

Herbs & spices: garlic, chilli, smoked paprika, dried oregano, fresh mint, fresh parsley

Luxury ingredients (optional)

Frozen peas

50g walnuts/pine nuts

Fresh dill

Tickets

Price

Quantity

Total

  • 1 December - Greek spanakopita

    £0

    This e-ticket confirms your place at the cooking class on Tuesday 1 December at 6pm.

    £0

    0

    £0

Total

£0

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