Tue, 01 Jun

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Tue 1 June - baked halloumi with wedges

Baked halloumi in a rich tomato and veg sauce with roast lemon croutons, served with crispy garlic-paprika wedges.

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Tue 1 June - baked halloumi with wedges

Time & Location

01 Jun 2021, 18:00 – 19:00

Zoom

About the event

Baked halloumi in a rich tomato and veg sauce with roast lemon croutons, served with crispy garlic-paprika wedges. Thanks to my mother for this recipe inspiration ;)

BASIC INGREDIENTS (4 PEOPLE)

2 blocks of halloumi

4-6 medium roasting potatoes (like Maris Pipers)

1 big brown onion

1 unwaxed lemon, preferably organic

1 medium carrot

1 stick of celery

1 pepper (colour of your choice)

1 tin of chopped tomatoes

4 spears of asparagus

1 medium courgette

Tomato puree

Handful olives OR 3tbsp capers (for saltiness)

Herbs & spices: 4 cloves of garlic (or cheat), stock (like Knorr or Oxo), fresh/dried chilli, smokey paprika, dried mxed herbs, small bunch fresh parsley

LUXURY INGREDIENTS (OPTIONAL)

4 sundried tomatos

Garlic granules

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Instructions: Buy your ingredients (above) and cook from the comfort of your own home (and kitchen!) by joining the tutorial via the Zoom platform.

Find out new cooking techniques, get tips and learn the reasons behind how to make vegetarian dishes taste amazing.

Please note: Zoom link & password will be emailed out to confirmed foodies on the day; 15 people max. per class.

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  • 1 June - Baked halloumi

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    This e-ticket confirms your place at the cooking class on Tuesday 1 June at 6pm.

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