Tue, 20 Oct

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Tue 20 Oct - Sri Lankan jackfruit curry

Join us as we head to south Asia to create a typical creamy jackfruit curry with the ubiquitous dhal, coconut sambal and a some tasty coconut roti.

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Tue 20 Oct - Sri Lankan jackfruit curry

Time & Location

20 Oct 2020, 18:00 – 19:30 BST

Zoom

About the event

#vegetarian #vegan #SriLanka #jackfruit

Join us as we head to south Asia to create a typical creamy jackfruit curry with the ubiquitous dhal, coconut sambal and a some tasty coconut roti.

Instructions: Buy your ingredients (below) and cook from the comfort of your own home (and kitchen!) by joining the tutorial via the Zoom platform.

Find out new cooking techniques, get tips and learn the reasons behind how to make vegetarian dishes taste amazing.

Please note: Zoom link & password will be emailed out to confirmed foodies on the day; 20 people max. per class.

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Basic ingredients (4 people)

2 tins of jackfruit (~400g each)

2 tins coconut milk

2 brown onions

2 red onions

2 tomatoes

1 fresh coconut (or you can use the desiccated stuff, 200g)

Garlic

Ginger

1 lime

1 mug of plain flour

Red lentils

Rice (of your choice)

Spices: Coriander, cumin, turmeric, cloves (4), 1 cinnamon stick, mustard seeds (preferably black), fenugreek seeds, peppercorns (or normal ground is fine), tamarind (or substitute with an extra lime & brown sugar)

Luxury ingredients (optional)

Fresh red/green chillis (if you like them!)

Curry leaves

Half cucumber and some fresh lettuce

Tickets

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  • 20 October - Jackfruit curry

    £0

    This e-ticket confirms your place at the cooking class on Tuesday 20 October at 6pm.

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