Tue, 23 Feb

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Tue 23 Feb - pistachio & cardamon korma with samosas

A green curry spiced with green cardamon, green chillis and fresh coriander served with crispy, oven baked pea and potato samosas. Don't forget the green herb chutney!

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Tue 23 Feb - pistachio & cardamon korma with samosas

Time & Location

23 Feb 2021, 18:00 – 19:30

Zoom

About the event

A green curry spiced with green cardamon, green chillis and fresh coriander served with crispy, oven baked pea and potato samosas. Don't forget the green herb chutney!

BASIC INGREDIENTS (4 PEOPLE)

1 large brown onion

3 spring onions

1 tomato

1 lime/lemon

1 large Maris Piper potato

Big bunch fresh coriander

Bunch of mint

Bunch of parley

Block of paneer/halloumi

250ml soy cream (or cows cream)

~200ml plain soy/cow yoghurt

125g of shelled pistachios

Pack of filo pastry (we'll use about 8 sheets)

350g rice

Big handful of frozen peas

Herbs and spices: 6-10 green cardamon pods, 3-5 fresh green chillis (if you can't stand heat, get a small green bell pepper), 3 bay leaves, fresh/jarred ginger and garlic (5 cloves minced), cumin powder, coriander powder, smoked paprika, turmeric powder, nice stock cube/Knorr stock pot

LUXURY INGREDIENTS (OPTIONAL)

Sesame/nigella seeds

Butter

Half a cucumber

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Instructions: Buy your ingredients (above) and cook from the comfort of your own home (and kitchen!) by joining the tutorial via the Zoom platform.

Find out new cooking techniques, get tips and learn the reasons behind how to make vegetarian dishes taste amazing.

Please note: Zoom link & password will be emailed out to confirmed foodies on the day; 15 people max. per class.

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  • 23 Feb - cardamon korma

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    This e-ticket confirms your place at the cooking class on Tuesday 23 February at 6pm.

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