Tue, 23 Feb
|Zoom
Tue 23 Feb - pistachio & cardamon korma with samosas
A green curry spiced with green cardamon, green chillis and fresh coriander served with crispy, oven baked pea and potato samosas. Don't forget the green herb chutney!

Time & Location
23 Feb 2021, 18:00 – 19:30
Zoom
About the event
A green curry spiced with green cardamon, green chillis and fresh coriander served with crispy, oven baked pea and potato samosas. Don't forget the green herb chutney!
BASIC INGREDIENTS (4 PEOPLE)
1 large brown onion
3 spring onions
1 tomato
1 lime/lemon
1 large Maris Piper potato
Big bunch fresh coriander
Bunch of mint
Bunch of parley
Block of paneer/halloumi
250ml soy cream (or cows cream)
~200ml plain soy/cow yoghurt
125g of shelled pistachios
Pack of filo pastry (we'll use about 8 sheets)
350g rice
Big handful of frozen peas
Herbs and spices: 6-10 green cardamon pods, 3-5 fresh green chillis (if you can't stand heat, get a small green bell pepper), 3 bay leaves, fresh/jarred ginger and garlic (5 cloves minced), cumin powder, coriander powder, smoked paprika, turmeric powder, nice stock cube/Knorr stock pot,
LUXURY INGREDIENTS (OPTIONAL)
Sesame/nigella seeds
Butter
Half a cucumber
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Instructions: Buy your ingredients (above) and cook from the comfort of your own home (and kitchen!) by joining the tutorial via the Zoom platform.
Find out new cooking techniques, get tips and learn the reasons behind how to make vegetarian dishes taste amazing.
Please note: Zoom link & password will be emailed out to confirmed foodies on the day; 15 people max. per class.
Tickets
Price
Quantity
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23 Feb - cardamon korma
£0
This e-ticket confirms your place at the cooking class on Tuesday 23 February at 6pm.
£0
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£0