Tue, 03 Nov

|

Zoom

Tue 3 Nov - Lebanese mezze

A culinary trip to Lebanon sees some crispy falafels, hummus and babaganoush dips with a herby flatbread and a fresh tabbouleh salad for dinner!

Registration is now closed.
See other events
Tue 3 Nov - Lebanese mezze

Time & Location

03 Nov 2020, 18:00 – 19:30 GMT

Zoom

About the event

#vegetarian #lebanon #falafel #hummus

A culinary trip to Lebanon sees some crispy falafels, hummus and babaganoush dips with a herby flatbread and a fresh tabbouleh salad for dinner!

Instructions: Buy your ingredients (below) and cook from the comfort of your own home (and kitchen!) by joining the tutorial via the Zoom platform.

Find out new cooking techniques, get tips and learn the reasons behind how to make vegetarian dishes taste amazing.

Please note: Zoom link & password will be emailed out to confirmed foodies on the day; 20 people max. per class.

------------------------------------------

Basic ingredients (4 people)

Tahini paste (jar)

2 lemons

1 lime

1 brown onion

2 small aubergines (small is less bitter)

Cucumber

Bulgar wheat

Spring onions (small bunch)

Tomatoes - 4 nice vine ones

Bicarbonate of soda

Half mug of flour (any)

1 can of chickpeas

200-250g of uncooked, dried chickpeas

Plant-based milk

Plant-based plain yoghurt

Herbs & spice: garlic, big bunch of parsley, bunch of coriander and mint, cumin and coriander powder, 

Luxury ingredients (optional)

Pomegranate

Sesame seeds

Small bunch of dill

Pine nuts

Halloumi

Tickets

Price

Quantity

Total

  • 3 November - Lebanese mezze

    £0

    This e-ticket confirms your place at the cooking class on Tuesday 3 November at 6pm.

    £0

    0

    £0

Total

£0

Share this event