Tue, 30 Mar

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Tue 30 March - Persian kuku & sharing bread

A herby, Persian frittata with goji berries served with a sharing sesame seed bread and grilled halloumi.

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Tue 30 March - Persian kuku & sharing bread

Time & Location

30 Mar 2021, 18:00 – 19:30 BST

Zoom

About the event

A herby, Persian frittata with goji berries served with a sharing sesame seed bread and grilled halloumi.

BASIC INGREDIENTS (4 PEOPLE)

8 free range eggs

5 spring onions

30g parsley

30g coriander

20g dill

2 medium vine tomatoes (get nice ones)

Block of feta

Block of halloumi (or 2 if you love it!)

Handful of goji berries/dried cranberries

Handful of walnuts

325g white flour

1 sachet fast action yeast

50g sesame seeds

Spices: fenugreek, smokey paprika, turmeric, chillies (fresh/dried)

LUXURY INGREDIENTS (OPTIONAL)

Sesame oil

Garlic granules

50g nigella seeds

Baking powder

Cucumber for serving

Butter for the bread

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Instructions: Buy your ingredients (above) and cook from the comfort of your own home (and kitchen!) by joining the tutorial via the Zoom platform.

Find out new cooking techniques, get tips and learn the reasons behind how to make vegetarian dishes taste amazing.

Please note: Zoom link & password will be emailed out to confirmed foodies on the day; 15 people max. per class.

Tickets

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  • 30 Mar - kuku & sharing bread

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    This e-ticket confirms your place at the cooking class on Tuesday 30 March at 6pm.

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