Tue, 09 Feb
|Zoom
Tue 9 Feb - leek & lentil gratin with a red salad
Leek and green lentil with a crispy topping served with a vibrant tomato and pomegranate salad.

Time & Location
09 Feb 2021, 18:00 – 19:30
Zoom
About the event
Leek and green lentil with a crispy topping served with a vibrant tomato and pomegranate salad.
Basic ingredients (4 people)
2 medium leeks
1 lemon/lime
1 red onion
1 pomegranate
Punnet of best quality cherry tomatoes you can afford
Small bag of watercress
Big handful of walnuts/pine nuts
100g breadcrumbs (or panko if you can find them)
Herbs and spices: jarred garlic (4 cloves), fresh mint/parsley/thyme (your choice), dry stock or bouillon
Luxury ingredients (optional)
Feta cheese block
Butter
Pumpkin seeds
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Instructions: Buy your ingredients (above) and cook from the comfort of your own home (and kitchen!) by joining the tutorial via the Zoom platform.
Find out new cooking techniques, get tips and learn the reasons behind how to make vegetarian dishes taste amazing.
Please note: Zoom link & password will be emailed out to confirmed foodies on the day; 20 people max. per class.
Tickets
Price
Quantity
Total
9 Feb - leek & lentil gratin
£0
This e-ticket confirms your place at the cooking class on Tuesday 9 February at 6pm.
£0
0£0
Total
£0