Tue 9 Feb - leek & lentil gratin with a red salad

Leek and green lentil with a crispy topping served with a vibrant tomato and pomegranate salad.

Basic ingredients (4 people)

2 medium leeks

1 lemon/lime

1 red onion

1 pomegranate

Punnet of best quality cherry tomatoes you can afford

Small bag of watercress

160ml coconut cream

Tin of green lentils 

Big handful of walnuts/pine nuts

100g breadcrumbs (or panko if you can find them)

Herbs and spices: jarred garlic (4 cloves), fresh mint/parsley/thyme (your choice), dry stock or bouillon

Luxury ingredients (optional)

Feta cheese block

Butter

Pumpkin seeds

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Instructions: Buy your ingredients (above) and cook from the comfort of your own home (and kitchen!) by joining the tutorial via the Zoom platform.

Find out new cooking techniques, get tips and learn the reasons behind how to make vegetarian dishes taste amazing.

Please note: Zoom link & password will be emailed out to confirmed foodies on the day; 20 people max. per class.