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Week 7 - Queen of nut roasts

Updated: Sep 2, 2020

#vegetarian #nuts

This isn't just any nut roast, this is the royal version complete with feta and a caramelised parsnip base.

Serve this up for Sunday lunch, Christmas dinner or for a protein rich dinner for the whole family.

Please note: this contains nuts.

Basic ingredients

200g of mixed nuts (pecans, almonds, pine nuts, pumpkin seeds, walnuts - your choice)

2 leeks

2 eggs

1 punnets of brown mushrooms

Bread crumbs (3 slices of old bread works fine)

Spices: Garlic, chill, paprika Herbs: fresh rosemary, thyme, parsley

Luxury version (optional)

3 parsnips

Maple syrup/honey/golden syrup

Vacuum pack of chestnuts

Feta flax seeds

Pumpkin seeds

Fresh sage

Recipe: from Delicious magazine.

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Tag us on Instagram if you use this recipe and we'll add you to our story! @cookwithkelly

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