Week 7 - Queen of nut roasts
Updated: Sep 2, 2020
This isn't just any nut roast, this is the royal version complete with feta and a caramelised parsnip base.
Serve this up for Sunday lunch, Christmas dinner or for a protein rich dinner for the whole family.
Please note: this contains nuts.
Basic ingredients
200g of mixed nuts (pecans, almonds, pine nuts, pumpkin seeds, walnuts - your choice)
2 leeks
2 eggs
1 punnets of brown mushrooms
Bread crumbs (3 slices of old bread works fine)
Spices: Garlic, chill, paprika Herbs: fresh rosemary, thyme, parsley
Luxury version (optional)
3 parsnips
Maple syrup/honey/golden syrup
Vacuum pack of chestnuts
Feta flax seeds
Pumpkin seeds
Fresh sage
Recipe: from Delicious magazine.
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